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real Food, special places, lovely people 

Always thinking about food . . .

How we can improve the food system for everyone?  The pleasure cooking good food brings to people.   Seasonalatity, biodiversety, Climate Change.   What to do with surplus & how to stop waste?   The richness gained in our lives from food culture - ours and others.  What does being a co-producer in our food system really mean?

The essience of good food is the simplicity of indrediens or the concept behind the technique.  I am aways keen to learn and love to share what I know, always hopeful others will enjoy the act of eating good food with friends as much as I do.